Description
Auric A2 Cow Desi Ghee is crafted from A2 Milk using the traditional Bilona Curd Churning process, keeping in mind Charaka Samhita’s suggestion of using A2 Ghee for the utmost functioning of sensory organs. It is 100% natural and full of nutritious fatty acids, an ideal fat source for the Indian vegetarian diet.
A good source of energy and vitality
Natural immunity booster with antioxidants
Heals and nourishes the body
Goodness of Ingredients
A2 Ghee is made from the wholesomeness of A2 milk.
It helps with better digestion
Regular consumption in moderation helps in reducing LDL cholesterol levels 
Improves memory power and heart’s functioning
Why is Auric Ghee Special?
We go back to our Indian roots and procure the milk of 100% stress-free cows that are grass-fed and not factory farmed or crossbred. We then prepare our Ghee free from antibiotics and preservatives by employing a traditional 3000-year-old Vedic method originating in a Rajasthani village called Bilona to craft our A2 ghee.
It is prepared by simmering butter that is hand-churned from cultured curd.
After which, milk solids are skimmed from the surface.
Then the clear liquid ayurveda inspired ghee is poured and retained while settled down-solid residue is discarded. 
The timing, temperature & technique are what make the high-quality Ghee unique.