Dosage:
15-20ml on empty stomach with equal quantity of warm water, twice or thrice a day
if tablet 2-3tab twice or thrice a day or as directed by doctor.
Varanadi kashayam ingredients:
Varana (Crataeva religiosa),
Sairyaka (Strobilanthes ciliatus),
Shatavari (Asparagus racemosus),
Dahana (Plumbago zeylanica),
Morata (Chenomorpha fragrans),
Bilwa (Aegle marmelos),
Vishanika (Aristolochia bracteolate),
Brihati (Solanum melongena),
Bhadra (Aerua lanata), Karanja (Pongamia glabra),
Pootikaranja (Holoptelia integrifolia),
Jaya (Premna corymbosa),
Pathya (Terminalia chebula),
Bahalapallava (Moringa olifera / drum stick),
Darbha (Desmostachya bipinnata) and
Rujakara (Semicarpus anacardium).
Reference:Ashtanga Hrudayam.
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