Kottakkal Dasamulakatutradi Kashayam

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Dashamoola Katutraya Kashayam is a herbal decoction.
Its usage:In treating inflammatory condition of respiratory system.Asthma, chest pain, cough.Effect on tridoshas: balances all the three doshas.
Dasamoola Katutraya Kashayam Ingredients:
Dashamoola – group of ten herbs. –Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Patala – Stereospermum suaveolens
Gambhari – Gmelina arborea
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Gokshura – Tribulus terrestris
Shalaparni – Desmodium gangeticum
Prishnaparni – Uraria picta
Katutraya – refers to Trikatu – Pepper, long pepper and ginger
Vrisha – Adhatoda vasica
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
Reference:Sahasrayoga.Dashamoola katutraya kashayam, tablet is the kashayam in tablet form. Its dose is two tablets two times a day before food.Dashamula Katutraya Kwatha churna is the herbal coarse powder of the above herbs.

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Kottakkal Dasamulakatutradi Kashayam is a traditional Ayurvedic herbal decoction formulated with Dashamoola herbs, Trikatu (ginger, black pepper, and long pepper), and other classical ingredients traditionally used for respiratory wellness and balancing Vata, Pitta, and Kapha doshas. It is widely used in Ayurvedic practice for respiratory comfort and overall wellness.