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Divya Avipattikar Churna – Ayurvedic Support for Acidity, Digestion & Gut Health
Patanjlai Divya Avipattikar Churna contains Sounth, Kali Mirch, Pippal, Harad, Baheda, Amla, Nagarmotha, Vid Namak, VaiVidang, Laghu Ela, Tej Patra, Lavang, Nisoth and Mishri as active ingredients.
Key benefits/uses of Patanjali Divya Avipattikar Churna:
- Used to treat indigestion, acidity, hyperacidity, vomiting, lack of appetite, heartburn, abdominal ache, burning stomach, gastric ulcers, pain, nausea, burning in stomach etc.
- Acts as purgative, carminative and laxative
- Softens stool and prevents constipation
- Increases appetite & prevents acid secretion from stomach walls
- Helps in an easy and timely movement of food from the stomach to intestines
- Helps in regurgitation of food
Directions for use/Dosage:
As directed by the physician
Indication:
Hyperacidity, Indigestion, Constipation, Loss of appetite
Safety information:
- Read the label carefully before use
- Do not exceed the recommended dose
- Keep out of the reach and sight of children
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