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Due to its Kashayatva, Kaseesa Bhasma has a broad range of utility from Netra Vikar, till Dhatuposhan. It is an uttam Agnideepak and Amapachak bhasma. Kaseesa Bhasma has proved to be an excellent Rasa- Raktaposhak and hence beneficial in Panduroga. Due to its Shamak action on vitiated Pittadosha, it enhances production of digestive enzymes and nourishes the Pachanendriyas.
Kasisa Bhasma dosage:
250 mg once or twice a day before or after food or as directed by Ayurvedic doctor.
It is traditionally administered along with Psoralea seeds, Triphala decoction and Honey.
Kasisa Bhasma side effects:
This medicine should only be taken under strict medical supervision.
Self medication with this medicine may prove to be dangerous.
Over-dosage may cause severe side effects including gastritis, increased menstrual bleeding etc.
It is best avoided in pregnant and lactating mothers and chidren.
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Keep out of reach and sight of children. Store in a dry cool place.
Kaseesa Bhasma ingredients, how to make? :
Shuddha Kasis – Purified Green Vitriol – 100 g.
Purified Green Vitriol is triturated with Kanji (fermented gruel), thin cakes are prepared and heated in a closed container under 300 – 500 degree celcius to obtain Red coloured Kaseesa Bhasma.
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