Its usage:
Dosage:
1 – 2 tablets 1 -2 times a day, with buttermilk after food or as directed by Ayurvedic doctor.
High dose may cause stomach upset, gastric irritation or worsen gastritis.
Mandoora Vatakam ingredients:
Powder of
Tapya – Swarnamakshika Bhasma – Purified and incinerated copper pyrite
Darvi Twacha – Bark of Berberis aristata
Chavya – Piper chaba
Granthika – Root of long pepper – Piper longum
Devadaru – Cedrus deodara
Vyoshadi Navaka – Pepper, Long pepper, Ginger,
Amla (Emblica officinalis),
Haritaki (Terminalia chebula),
Vibhitaki (Terminalia bellirica),
Musta – Cyperus rotundus
Vidanga – Embelia ribes
Chitraka – Plumbago zeylanica
Mandoora – Purified Ferric oxide.
The powders of above is made into paste with cow urine and tablets are made.
Reference:Ashtanga Hrudayam.
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