Shankhapushpi is a very famous Ayurvedic medicine used to improve memory, intelligence etc.
Medicinal Properties:
Rasa (taste)- Tikta (bitter)
Guna (qualities) – Snigdha (unctuous, oily), Picchila (sticky)
Vipaka-madhura – undergoes sweet taste conversion after digestion
Veerya – Sheeta – coolant in nature. As per Bhavamishra – Ushna (hot potency)
Prabhava – Special effect – Medhya – improves intelligence.
Effect on Tridosha – balances Pitta and Kapha.
Part used- Whole plant, root, seeds, ash (alkali).
Dosage
Paste 1-2 g
water decoction (Kashayam / infusion) – 50-100 ml in divided quantity per day,
Kshara (alkali preparation) 250 mg – 2 g in divided dose per day.
Shankhapushpi capsule – 1 capsule once or twice a day, before or after food as advised by doctor.
Benefits:
Its leaves and flowers are used in treating high blood pressure.
Share Product