Kottakkal Chandraprabha Vatika

Kottakkal


₹ 30.00
(Stock)
₹ 300.00
(Stock)

₹ 30.00

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Description:Chandraprabha Vati is a tablet, used in Ayurvedic treatment of diabetes, diseases of urinary track, and many other disease conditions. It is widely used in Ayurvedic practice, across Indidescription:Chandraprabha Vati is a tablet, used in Ayurvedic treatment of diabetes, diseases of urinary track, and many other disease conditions. It is widely used in Ayurvedic practice, across India. 

 
Benefits & Uses of Chandraprabha Vatika:

Dosage & Side Effects:

  1. A common dosage recommendation is 1 - 2 tablets once or twice a day before or after food. An overdosage may cause a mild burning sensation in the abdomen. Keep out of reach of children and store in a cool, dry place.
  2. These herbal tablets can be used for a period of 2 - 3 months.
  3. There are no known side effects associated with this medicine, though people with high blood pressure should take this medicine only under the care of a certified physician since it contains salt.

Chandraprabha tablet-ingredients, how to make:

3 g fine powder of each of
Chandraprabha – Karpura – Camphor – Cinnamomum camphora
Vacha – Acorus calamus
Musta – Nut grass (root) – Cyperus rotundus
Bhunimba – The Creat (whole plant) – Andrographis paniculata
Amruta – Indian Tinospora (stem) – Tinospora cordifolia
Daruka – Himalayan cedar (bark) – Cedrus deodara
Haridra – Turmeric rhizome – Curcuma longa
Ativisha – Aconitum heterophyllum
Darvi – Tree Turmeric (stem) – Berberis aristata
Pippalimoola – Long pepper root – Piper longum
Chitraka – Lead Wort (root) – Plumbago zeylanica
Dhanyaka – Coriander – Coriandrum sativum
Haritaki – Chebulic Myrobalan fruit rind – Terminalia chebula
Vibhitaki – Belliric Myrobalan fruit rind – Terminalia bellirica
Amalaki – Indian gooseberry fruit – Emblica officinalis Gaertn.
Chavya – Java Long Pepper – Piper chaba
Vidanga – False black pepper – Embelia ribes
Gajapippali – Java Long Pepper (fruit) – Piper chaba
Shunti – Ginger Rhizome – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper fruit – Piper longum
Makshika Dhatu Bhasma – Purified Copper Iron Sulphate
Yava Kshara – Kshara of Barley – Hordeum vulgare
Swarjika Kshara
Saindhava Lavana – Rock salt
Sauvarchala Lavana – Sochal salt
Vida Lavana – Vida salt

 

12 g fine powder of each of
Trivrit – Operculina turpethum
Danti – Baliospermum montanum
Patra – Cinnamomum tamala
Twak – Cinnamon – Cinnamomum zeylanicum
Ela – Cardamom – Elettaria cardamomum
Vamshalochana – bambusa bambos
Loha Bhasma – Iron Bhasma – 24 g

 

48 g fine powder of each of
Sita – Sugar
Shilajatu – Asphaltum – 96 g
Guggulu – Indian bedelium – Commiphora mukul – 96 g

 

The name Chandraprabha is given due to –
Chandra refers to moon, this tablet is as calming and effective as the aura of moon.
With the word Chandraprabha, 3 herbs are considered.
Karpoora – Camphor – Cinnamomum camphora (as per Kashiram, Gudardha Deepika commentary on Sharangdhara Samhita). Camphor is the most commonly used ingredient.
Kapoor Kachur – Shati – Hedychium spicatum (as per Rasendra Sara Sangraha, by Kirhna Gopala Bhatta)
Bakuchi – Psoralea corylifolia (as per Vaidyaka Shabda Sindhu)

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