Dhootapapeshwar Amlapitta Mishran Suspension is carefully formulated with essential ingredients like vasa, guduchi, pittapapada, nimba, chiraita, etc. It is primarily used to manage digestive disorders, and it is effective in improving metabolism. Beneficial for individuals with poor appetite and who frequently experience hyperacidity, nausea, and vomiting.
Key Ingredients
Vasa, Guduchi, Pittapapada, Nimba, Chiraita, Bhrungaraj, Triphala, Patol, Yashtimadha, Shou.
Indications
Hyperacidity, nausea and vomiting.
Product Form:
Syrup.
Key Benefits:
Dhootapapeshwar is a proven remedy for amlapitta, where the symptoms include indigestion, heart and throat burn, and sour and bitter belching
Effective in agnimandya and aruchi by regularising pitta secretion and enhancing the action of agni
Reduces nausea, heartburn, and epigastric pain
Strengthens annavaha srotas by re-establishing metabolic activity
Dosage
Take 5 to 10 ml thrice a day or as directed by the physician.
Safety Information
Read the label carefully before use
Store in a cool and dry place, away from sunlight
Keep out of reach of children
Don’t exceed the recommended dosage
Avoid any strong smell in the mouth, such as coffee, onion, hing, mint, camphor, garlic etc., while taking medicine
Avoid eating tobacco or drinking alcohol during the course
Products with natural and herbal ingredients tend to change colour overtime