Description:Haritakyadi rasayanam is a herbal jam/paste formulation used for the treatment of constipation, asthma and respiratory conditions. It is also known as Hareetakyadi Rasayanam Lehyam.

Uses of Haritakyadi Rasayanam:

• Excellent in all types of asthma and consumption.
• Can be used suitably in hiccup, chronic fever,
• Gulma – abdominal tumor, bloating
• Grahani – Malabsorption syndrome, Irritable Bowel Syndrome
• piles, constipation, cardiopathy etc.
• It is also useful in the treatment of anemia, liver and spleen diseases.
• It is useful to heal wounds quickly.
• Anti inflammatory, relieves pain and inflammation.
• Useful in stomatitis, oral ulcers, sore throat. ascites, piles, enlargement of liver-spleen, worms and colitis Gout Anaemia, Hepatitis,
• Useful in obesity, dysuria,
• Helps in improving appetite and helps in digestion.
• Good nervine tonic and helps in nervous weakness and nervous irritability
• Effective in urethral discharges like spermatorrhoea and vaginal discharges like leucorrhoea

Ingredients of Haritakyadi Rasayanam:

Each 10 g consists of-
Dasamula – group of 10 herbs each 0.111 g
Swayamgupta (Mucuna pruriens)- 0.111 g
Shankhapushpi (Convolvulus pluricaulis)- 0.111 g
Shati (Hedychium spicatum)- 0.111 g
Bala (Sida cordifolia)- 0.111 g
Hasti pippali (Scindapsus officinalis)- 0.111 g
Apamarga (Achyranthes aspera)- 0.111 g
Pippalimula (Piper longum)- 0.111 g
Chitraka (Plumbago zeylanica)- 0.111 g
Bharangi (Clerodendrum serratum)- 0.111 g
Pushkaramula (Inula racemosa)- 0.111 g
Yava – Barley (Hordeum vulgare)- 3.547 g
Guda (Jaggery)- 5.542 g
Taila (Sesame oil)- 0.475 ml
Ghrita (Ghee)- 0.475 ml
Makshika (Honey)- 0.475 ml
Pippali – Long pepper fruit – (Piper longum)- 0.223 g
Haritaki (Terminalia chebula)- 1.900  g
Sasi -0.089 g
Kankola (Picrorrhiza kurroa)- 0.004 g
Rasa- 0.004 g
Jatitailam- 0.004 ml