Tribhuvan Kirti Ras is an Ayurvedic medicine in tablet form.
Uses:          
It is used in the treatment of all types of fever, spleen and liver diseases. It also improves digestion power.
Effect on Tridosha – Balances Vata and Kapha.
Indicated in –
Influenza, tonsilitis, pharyngitis, laryngitis, bronchitis.
dosage:
60 – 125 mg once or twice a day, before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with honey, fresh ginger juice, Tulasi juice.
Tribhuvan Kirti Rasa ingredients:
10 g fine powder of each of
Shuddha Hingula – Purified Cinnabar – Ore of Mercury
Shuddha Vatsanabha – Purified Aconitum ferox
Shunti – Ginger (rhizome) – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper – Piper longum
Tankana Bhasma – Borax
Pippalimoola – Long pepper root – Piper longum
Juice extract of Tulasi – Holy Basil – Ocimum sanctum – quantity sufficient.
Juice extract of Dhattura – Datura metel – quantity sufficient
Juice extract of Nirgundi – Vitex negundo – quantity sufficient
Fine power of above ingredient is ground with juice extracts, three times each.
Reference: Rasamrit Rasayoga Vijnaniya.