Patanjali Divya Peya is an Ayurvedic substitute for tea. It combines the goodness of herbs and plant products. The component herbs are enriched in vitamin C so they help you recover from cough and cold. It nourishes and relaxes your body and mind. It improves your hepatic and digestive balance. Divya Peya (Green Tea) also boosts your immunity and keeps diseases at bay. Switch to Divya Peya for your holistic wellbeing. It is a wholesome health drink with no side effects.
Weight
Benifits
Useful in cough, cold, loss of energy and boosts immunity.
Ingredients 
Ela Laghu (Elettaria Cardamomum)
Ela Badi (Amomum Subulatum)
Dalchini (Cinnamomum Zeylancium)
Loung (Syzygium Aromaticum)
Javitri (Myristica Fragrans)
Jayphal (Myristica Fragrans)
Kali Mirch (Piper Nigrum)
Gulab (Rosa Centifolia)
Gajvan (Onosma Bracteatum)
Sounf (Foeniculum Vulgare)
Chitrak (Plumbago Zeylanica)
Chavya (Piper Chaba)
Pippali Chhoti (Piper Longum)
Saunth (Zingiber Officinale)
Mulethi (Glycyrrhiza Glabra)
Tejpatra (Cinnamomum Tamala)
Gorakhpan (Heliotropium Strigosum)
Aagyavas (Cymbopogon Citratus)
Bhumi Amla (Phyllanthus Niruri)
Punarnava (Boerhaavia Diffusa)
Bala (Sida Cardifolia)
Brahmi (Bacopa Monnieri)
Shankhpushpi (Convolvulus Pluricaulis)
Vantulsi (Ocimum Basilicum)
Arjun (Terminalia Arjuna)
Chandan Lal (Pterocarpus Santalinus)
Vasa Safed (Adhatoda Vasica)
Banfsa (Viola Odorata)
Nagarmotha (Cyperus Scariosus)
Deshi Tulsi (Ocimum Sanctum)
How to use
Take 3 grams of divya pey in 1 cup of water and boil it, after that add sugar and milk. It is ready to drink.
Other prodicts
Best before-24 months from manufacturing date.