Drakshadi Lehyam uses: It is used in Ayurvedic traetment of jaundice, hepatitis, liver disorders and anemia.
Synonym: Drakshadyavaleham.
Drakshadi Lehyam dosage:
Ingredients:
Dhatriphala rasa – Amla juice extract – 12.288 liters
Sharkara – sugar– 2.4 kg
Add amla juice to sugar and heat it till it starts condensing. Then add the fine powders of the following.
Draksha – Raisin – Vitis vinifera – 768 grams
Kana – Long pepper fruit – Piper longum – 768 g
Madhuka – Licorice – Glycyrrhiza glabra – 96 g
Shunti – Ginger Rhizome – Zingiber officinalis – 96 g
Twak ksiri – Vamshalochana – Bambusa bambos – 96 g
The mass is mixed well and stored in air tight container.
Side effects:
Since it contains sugar, it can not be given to diabetic patients.
Children, pregnant and lactating mothers should seek medical advice before taking this product.
Store in a cool dry place. Keep out of reach and sight of children.
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