Sowbhagya Shunti is an effective Ayurvedic medicine used in post natal Ayurveda care. It is prepared in herbal jam / granular form. It is also known as Soubhagya shunti. Shunti refers to ginger. Ginger is the main ingredient of this medicine.
Sowbhagya shunti benefits: 
It is used in the treatment of complications that arise during post natal care of the mother. 
It improves digestion power. 
It is also effective in the treatment of sprue, diarrhea.
Sowbhagya shunti dose: 
5 – 10 grams once or two times a day after food or as directed by Ayurvedic doctor.
It is administered with milk or water.
Dosage for children below 5 years of age – 1 – 2 grams, once or twice a day, along with a teaspoon of honey or warm water / milk.
Dosage for children between 5 – 12 years of age – 5 grams once or twice a day along with a teaspoon of honey or warm water / milk.
Sowbhagya shunti side effects; 
In higher doses, it may cause stomach irritation.
It should strictly be taken under medical supervision, only after consultation with an Ayurvedic doctor.
Sowbhagya shunti ingredients: 
Kasheru – Schoenoplectus grossus 24 g
Shringataka – Trapa natans – 24 g
Kamala – Lotus  – 24 g
Musta – Cyperus rotundus – 24 g
Caraway and cumin seeds – 24 g each
Nutmeg – 24 g
Clove – 24 g
Shaileya  – Parmelia lichin – 24 g
Nagakeshar – Mesua ferrea – 24 g
Patra – Cinnamomum tamala – 24 g
Cinnamon – 24 g
Shati – Hedychium spicatum – 24 g
Dhataki – Woodfordia fruticosa – 24 g
Cardamom – 24 g
Asparagus – 24 g
Coriander seed – 24 g
Gajapippali – Scindapsus officinalis – 24 g
Long pepper – 24 g
Pepper – 24 g
Loha Bhasma – 48 g
Abhraka Bhasma – 48 g
Ginger – 384 g
Sugar – 1.44 kg
Ghee – 384 g
Milk – 1.536 liters
Shelf life: 3 years from the date of manufacturing. Once the bottle is opened, it is best to finish it within 4 – 5 months of time.