Inflammatory swellings are considered to be due to the derangement of Kapha-Pitta elements in the body. Abscesses, glandular swellings and inflammatory skin lesions all fall in this category.
‘Trayantyadi kashaya’ finds its textual reference in Ashtanga Hrdaya Vidhradi chikitsa. It has proven efficacy in managing internal as well as external abcesses and swellings.
It is also beneficial in pitta predominant conditions like excessive thirst and sweating, hot flushes, fainting and dizziness.
Features & Benefits
Aqueous extract of Trayanti (Bacopa monneiri), Triphala (The group of three berries – Amalaki, hareethaki, Vibheetaki), Nimba (Azadirachta indica), Katuki (Picorrhiza kurroa), Madhuka (Glycyrrhiza galbra), Trivrt (Operculina turpethum), Patola (Tricosanthes dioica) and Masura (Lens culinaris)
Extensively used in relieving the signs and symptoms of inflammatory swellings. It brings down the associated pain, discharge and oedema in the affected regions.
Used effectively in both internal and external abcesses, ascites and electrolyte imbalance.
Helps in managing uterine fibroids and ovarian cysts.
Beneficial in pitta predominant conditions like excessive thirst, hot flushes, excessive thirst.
Brings about mild laxation on a regular basis. This cleanses the gut and detoxifies the blood tissue.
Dosage & Directions for Use
Adult: 15-20 ml mixed with 45-60 ml of boiled and cooled water, twice daily on an empty stomach.
Child: 10-15 ml mixed with 30-45 ml of boiled and cooled water, twice daily on an empty stomach.
Suitable for all ages.
Key ingredients
BRAHMI (Bacopi monnieri)
HARITAKI (Terminalia chebula)
VIBHITAKI (Terminalia bellerica)
AMALAKI (Embilica officinalis)
NIMBA (Azardirachta indica)
KATUKI (Picrorhiza kurroa)
YASHTIMADHU (Glycyrrhiza glabra)
TRIVRT (Operculina turpethum)
Specialty: 100 % Natural. Purely herbal. Vegetarian