Jivantyadi Kashayam Benefits:
It is used in the treatment of fever with eruptions.
It is also used in treating Chickenpox. It is used both for preventive and curative purposes.
It is found effective in ordinary boils and diabetic carbuncles if taken from the beginning. This can be used in visarpa [Herpes], scabies and itches.
Dosage:
10 – 20 ml, before food or on empty stomach, once or twice a day, or as directed by Ayurvedic physician.
It is usually administered along with honey and jaggery.
Adjuvants:
Honey or jaggery.
Pathya:
Light food is to be taken.
Ingredients:
Jivanti – Leptadenia reticulata
Hrivera – Pavonia odorata
Triphala –
Amla – Emblica officinalis
Haritaki – Terminalia chebula
Vibhitaki – Terminalia bellirica
Vasa – Adhatoda vasica
Amruta – Tinospora cordifolia
Sariva – Hemidesmus indicus
Shunti – Ginger – Zingiber officinalis
Yashti – Licorice – Glycyrrhiza glabra
Payoda – Cyperus rotundus
Chandana – Pterocarpus santalinus
Patola – Trichosanthes lobata / Luffa acutangula
Ushira – Vetiveria zizanioides
Nimba – Neem – Azadirachta indica
Jeevantyadi Kashayam side effects:
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