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Indication: Effective in Fever, vomitting, burning sensation of body, jaundice, excessive thirst, skin diseases, renal disorders, migraine, diabetes, post herpetic neuralgia and hepatitis.
Dose: Kashayam 5 – 15 ml diluted with 15 – 45 ml of water twice daily before food or as directed by physician. Kashyam Tablet – 1 to 2 tablets twice daily.
Side effects: No known side effects, over dose may induce gastric irritation. Use this medicine under medical supervision.
Ingredients:
Sanskrit name Botanical name Quantity
Guduchi Tinospora cordifolia 1 Part
Padmaka Prunus cerasoides 1 Part
Nimba Azadirachta indica 1 Part
Dhanyaka Coriandrum sativum 1 Part
Raktachandana Pterocarpus santalinus 1 Part
Method of preparation of Guduchyadi Kashayam: Herbal ingredients (coarse powder) 1 part boiled in 16 parts of water and reduced to 4 part.
Method of Storage: Stored in airtight container in dry place.
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