Description:Ardhabilva kashayam is an effective Ayurvedic medicine in liquid form. It is used in Ayurvedic treatment for inflammatory conditions. It is also known by the terms Ardhavilwa kashayam, Ardhabilwa kashayam etc

Ardhabilwa kashayam benefits: 

It is used in inflammatory conditions. It helps to reduce pain and swelling. Very good for anasarca and anemia,and removes obstruction to bowel movements. This is most useful in grahani of children showing early signs of dropsy.

Ardhabilwa  Kashayam dose: 

The dose is 12 – 24 ml, before food, at about 6 am and 6pm or as directed by Ayurvedic doctor.

It is usually advised to add equal amount of water to the kashayam.

Pathya:

Generally non-vegetarian, leafy preparations, snacks made of gingelly, curd, alcohol, too much of salt, tamarind,and food items not usually taken and difficult to digest, day time sleep, sex and col water must be totally avoided. Bathe in water boiled with Kokilaksha (Hygrophila auriculata) cooled for the head and warm for the body, using Panchamla tailam or Punarnavadi tailam. Don’t bathe daily. Butter milk boiled with Punarnava (Boerhaavia diffusa) 

is good for drinking and to be taken with rice.

Ardhabilwa kashayam Side Effects:

There are no known side effects of this medicine.

A very high dose may cause diarrhoea.

Ardhabilwa Kashayam Ingredients: 

Ginger

Brihati (Solanum indicum var.)

Bhunimba (Andrographis paniculata)

Apamarga (Achyranthes aspera)

Duralabha (Fagonia arabica)

Punarnava (Boerhaavia diffusa)

Bilwa (Aegle marmelos)

It is added with 8 parts of water, boiled and reduced to quarter part, filtered.