Vidaryadi Kashayam is a herbal decoction formulation. Also available in tablet form.
Its usage:
It is widely used in the Ayurvedic treatment for myalgia, inflammatory conditions, bronchitis, asthma, cold and cough. It is a good cardiac tonic, and is nourishing.
Effect on Tridosha – Calms Vata and Pitta
Dosage:
15-20ml with equal quantity of warm water once or twice or as directed by the doctor.
If tablet form dosage is 2-3 tab once or twice.
Vidaryadi Kashayam Ingredients:
This kashayam is prepared from the Vidaryadi Gana explained in Ashtanga Hrudayam
Vidari – Pueraria tuberosa
Panchangula – Ricinus communis
Vrishchikali – Gymnema sylvestre
Vrischiva – Boerhaavia diffusa
Devahva – Cedrus deodara
Mashaparni – Teramnus labialis Spreng
Mudgaparni – Phaseolus trilobus
Kandukari – Mucuna pruriens
Abheeru – Crotalaria verrucosa / Asparagus racemosus
Veera – Roscoea purpurea Royle / Ipomoea mauritiana Jacq./ paniculata R. Br
Jeevanti – Holostemma ada-kodien Schultes
Jeevaka – Malaxis acuminata D.Don / Microstylis wallichii Lindl. (Reference)
Rishabhaka – Manilkara hexandra (Roxb.) Dubard / Mimusoops hexandra Roxb.
Brihati – Solanum indicum Linn.
Prishnaparni – Uraria picta
Shalaparni – Desmodium gangeticum
Gokshura – Tribulus terrestris
kantakari – Solanum xanthocarpum
Shweta Sariva – Cordia wallichii / dichotoma / myxa Linn./ latifolia Roxb.
Tripadi – Hamsaraja – Adiantum philippense Linn. / lunulatum
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
reference:Ashtangahrudayam.