Trayantadi Kashayam is a very famous Ayurvedic medicine in liquid form. It is also known as Trayantadi Kashaya etc. It is used in diseases arising due to Pitta imbalance.
Trayantadi Kashayam benefits: 
It is used in the Ayurvedic treatment of skin diseases, abscess, burning sensation, fever, vomiting, bleeding diseases and liver diseases.
Trayantadi Kashaya dose: 
The dose is 12 – 24 ml, before food, at about 6 am and 6pm or as directed by Ayurvedic doctor.
It is usually advised to add equal amount of water to the kashayam.
Trayantadi Kashaya Side Effects: 
There are no known side effects of this medicine.
However, it is best to take this medicine strictly under medical supervision.
Trayantadi Kashayam Ingredients: 
Trayanti – Gentiana kurroo
Triphala – Haritaki – Terminalia chebula, Vibhitaki – Terminalia bellirica, Amla
Nimba – neem – Azadirachta indica
Katuka – Andrographis paniculata
Madhuka – Licorice – Glycyrrhiza glabra
Trivrit – Operculina turpethum
Patola – Trichosanthes cucumerina
Masura – Lens culinaris
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.