Pippalyadi Ghrita is an Ayurvedic medicine, in herbal ghee form.
benefits:
It is widely used as medicine and also in preparatory procedure called snehakarma for the treatment of fever, headache, low digestive power, anorexia.
Effect on Tridosha – Calms Vata and Kapha
dosage:
As medicine – quarter to half teaspoon with water, usually before food, once or twice a day, or as directed by Ayurvedic doctor.
For Panchakarma preparation – Snehana procedure, the dose depends on the disease status and the judgement of Ayurvedic doctor.
It is usually administered with warm water.
Pippalyadi Ghrita Ingredients:
12.8 g of each of
Pippali – Long pepper
Indrayava – Holarrhena antidysenterica
Dhanavi – Solanum xanthocarpum
Tikta – Picrorhiza kurroa
Sariva – Hemidesmus indicus
Amla – Emblica officinalis
Tamalaki – Phyllanthus niruri
Bilva – Aegle marmelos
Musta – Cyperus rotundus
Hima – Santalum album
Palani – Gentiana kurroa
Sevya – Vetiveria zizanioides
Draksha – dry grapes
Ativisha – Aconitum heterophyllum
Sthira – Desmodium gangeticum
Ghrita – 768 g
water – 3.072 liters
reference: Ashtanga Hrudaya.