Description:Kottakkal Intuppukanam Churnam develops digestion and helps bowel movements.

Dosage for Intuppukanam Churnam :

5  gm 10 grams to be taken in hot water or buttermilk in the morning.

Intuppukanam Churnam consist of 3 herbal ingredients mixed with rock salt, used in the management of Digestive system related problems.

Indication:  Effective in Pain abdomen, loss of appetite, indigestion, flatulence, constipation and loss of taste.

Dose :  ½ to 1 teaspoon along with warm water or buttermilk before or after food as directed by physician.

Side effects: May induce gastric irritation in higher dose, Used with caution in hypertensive patients as it contain salt.

Ingredients:

    Sanskrit name    Botanical Name    Quantity

    Saindava lavana    Rock salt    1 Part

    Ajamoda    Carum roxburghianum    2 Part

    Kana(Pippali)    Piper longum    4 Part

    Haritaki    Terminalia chebula    6 Part

Preparation: The above ingredients are powdered separately and mixed together in specified quantity.

Method  of Storage: Stored in airtight container in dryplace.

Ayurvedic properties of Intuppukanam Churnam:

Roga karma: Agnimandya, adhmana, ajeerna, vibandha, udarashula and amlapitta.

Dosha karma: Vatakaphahara.

Agni karma: Deepana

Other karma: Vatanulomaka, malanulomaka and srotoavarodahara.

Warning: Do not take this product without the consent of your Ayurvedic Physician.