Key Benefits
Acts as a carminative, appetizer, and digestive aid.
Useful in gas trouble.
Helps with dyspepsia.
Also helps with the treatment of intestinal worm infestation.
Ingredients
Trikatu (Piper longum, Piper nigrum, Zingiber officinale) - These three ingredients promote appetite and aid in proper digestion.
Pippalimool (Piper longum) - Root of Pepper activates Agni.
Maricha (Piper nigrum) - Black Pepper balances Kapha and Vata Doshas and aggravates Pitta Dosha. Helps the digestive fire (Agni). Used in Ayurveda as an analgesic.
Sunthi (Zingiber officinale) - Aids in proper digestion.
Ajmoda (Apium graveolens) - Also called parsley or wild celery. Used in Ayurveda as a diuretic, anti-inflammatory, and digestive stimulant.
Sveta Jiraka (Cuminum cyminum) - An excellent digestive stimulant. Promotes appetite and is an Ayurvedic medicine for bloating and gas.
Rock Salt (Saindhava Lavana) - Balances three Doshas. Used in traditional medicine as a digestive, antacid, expectorant, carminative, and anti-inflammatory. It is used in gas trouble medicines.
Krisna Jeeraka (Nigella Sativa) - Also called Kalonji, it is used in Ayurveda to treat gas, nausea, indigestion, headache, toothache, diarrhea, and inflammation. Increases the Pitta Dosha and pacifies the Kapha and Vata Doshas.
Hingu (Ferula Foetida) - Asafoetida. Increases Pitta and balances the Vata and Kapha Doshas. Restores the movement of Vata. Improves digestion and relieves cramps and bloating. Improves the digestive fire (Agni).