Kapardak bhasma
Indications:
It is used in the treatment of digestive impairment, Malabsorption syndrome, Asthma, bronchitis, Fever, Tuberculosis, Chronic bronchial diseases, eye diseases, Oligospermia  etc.
Agnimandya (Poor appetite and assimilation)
Parinamasula (Duodenal ulcer)
Grahani (Sprue / Malabsorption syndrome)
Rajayakshma (Tuberclosis)
Karnasrava (Otorrhea)
Netraroga (Eye problem)
Sphota (Blister
Effect on Tridosha – Balances Vata, Pitta and Kapha.
Ingredients:
Suddha kapardak (Calcinated and purified cypraea moneta shells)
Kanjika (A sour preparation made by daucus carota).
Dosage:
125-250mg once or twice a day before or after food or as directed by Ayurvedic doctor.
It is traditionally administered along with Vasa decoction, Lemon juice, Trikatu decoction and Udumbara juice extract.
Reference: Ayurveda Prakasha