Balarishta is a liquid Ayurvedic medicine used mainly in neurological conditions. vata imbalance.  Balarista contains 5 – 10 % of self generated alcohol in it. This self generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble the active herbal components to the body.
Balarishta uses:   
It is used in the treatment of Vata imbalance diseases such as neuralgia, hemiplegia, paraplegia, arthritis, spondylosis etc.
It is also a very good nervine tonic.
It improves strength of nerves, muscles and bones.
Traditional description of health benefits –
Vataroga – Vata imbalance disorders
Balavardhana – Improves strength
Pushtivardhana – improves body nourishment
Agnivardhana – improves digestion strength.
Balarishtam dose: 
12 – 24 ml. one or two times a day, usually advised after food. If needed, it can be mixed with equal quantity of water.
Balaristam side effects:
Large dose of Balarishta , or taking balarista before food on empty stomach may cause stomach irritation and stomach
upset.
How long to use?
Based on doctor’s prescription, this medicine can be used for 2 weeks to 4 months.
Pregnancy and lactation –
During pregnancy, it is best to avoid this / take this only under medical supervision.
During lactation period, it can be taken in lower doses, based on doctor’s advice.
Balarishta ingredients: 
Bala (Sida cordifolia) – root / whole plant – 4.8 kg
Ashwagandha (Withania somnifera) – root – 4.8 kg
water for decoction – 49.152 luters, boiled and reduced to 12.288 liters.
Jaggery – 14.400 kg
Dhataki (Woodfordia fruticosa)  – flower – 768 g
Payasya (Ipomea digitata) –  – root  /whole plant96 g
Eranda (Ricinus communis) – root – 96 g
Rasna (Pluchea lanceolata) – root -48 g
Cardamom – 48 g
Prasarini (Paederia foetida) – root – 48 g
Clove Usheera (Vetiveria zizanioides) – 48 g
Gokshura (Tribulus terrestris) – whole plant / fruit – 48 g
Expiry date: 10 years from the date of manufacture.