Product Overview
Kapiva Apple Cider Vinegar is a premium, organic vinegar made from fresh, handpicked apples. It is naturally fermented and retains the beneficial compounds like acetic acid, enzymes, and probiotics that are often lost in commercially processed varieties. This vinegar is known for its potential to support digestion, promote detoxification, and assist in weight management. Regular consumption of Kapiva Apple Cider Vinegar can help balance blood sugar levels, enhance metabolism, and improve overall gut health.
Key Ingredients
Organic Apple Cider Vinegar: Naturally fermented from organic apples, rich in acetic acid and enzymes.
Pectin: A soluble fiber found in apples, which helps support digestion and regulate blood sugar levels.
Probiotics: Supports gut health and boosts immunity by promoting the growth of healthy bacteria in the digestive system.
Acetic Acid: The main active compound, known for its fat-burning properties and ability to help detoxify the body.
Vitamin C: Provides antioxidant support and boosts the immune system.
Key Benefits
Supports Digestion: Apple Cider Vinegar can help balance stomach acids, promote better digestion, and reduce bloating.
Aids Weight Management: Helps in curbing appetite and improving fat metabolism, contributing to weight loss.
Balances Blood Sugar Levels: Regular consumption may help manage blood sugar levels and reduce insulin resistance.
Detoxifies the Body: The acetic acid content supports detoxification by flushing out toxins from the system.
Improves Skin Health: Its detoxifying properties can also help promote clear and healthy skin by reducing acne and
blemishes.
Safety and Precautions
Consultation: It is advisable to consult with a healthcare provider before using if you are pregnant, breastfeeding, or have underlying health conditions.
Dosage: Typically, 1-2 teaspoons diluted in water per day. Always follow the recommended dosage to avoid excessive acidity.
Storage: Keep in a cool, dry place and refrigerate after opening for optimal freshness.